This simple recipe has a wonderful combination of flavors. The sweet, salty and aromatic flavor of anchovy butter, paired with the caramelized, heavenly flavor of salmon. Serve with lemon wedges and parsley, along side an enticing rice dish and grilled vegetables for an ideal dinner.

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

• 2 red snapper fillets (8-ounce)
• 1 cup loosely packed fresh basil leaves
• 1/4 cup tightly packed fresh parsley sprigs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 small shallot
• peeled