Simple Rotisserie Chicken

  • 1 Whole Chicken
  • 1 Pinch Salt
  • 1/4 Butter, melted
  • 1 Tbsp salt
  • 1 Tbsp paprika
  • 1/4 Tbsp Ground Black Pepper

Directions
Season the inside of the chicken with a pinch of salt.  Place the chicken onto a rotisserie and set the grill on high.  Cook for 10 minutes.

During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.  Turn the grill down to medium and baste the chicken with the buter mixture.  Close the lid and cook for 1 to 1 1/2 hours, until the internal temperature reaches 83 degrees C when taken in the thigh with a meat thermometer.

Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Enjoy!