Hello Mr Stronge,
I have been using the Bubba Keg regularly for the past 4 months now and am most impressed.
This product puts the “fun” back into barbecuing and brings back all the childhood flavours of the original Kiwi barbecue.
Bubba Keg uses very small amounts of charcoal and I have seen it running at operating temperature for up to 4 hours with 4-5 handfuls of charcoal.
Red meat is cooked to perfection and they work well with chicken as well, the Bubba Keg is also capable of holding large pieces of Sirloin or Scotch Fillet and even the veges.
I will purchase another of these for use at the beach house over summer rather than the gas version in current use.
Yours sincerely Royce Everett
Setpember 2009